I neglected to take a photo of the fabulous veggie array I made for Thanksgiving, but discovered over the weekend that my mom snapped a shot. So, allow me to present:
The white flowers are jicama, which satisfies my need for something super-crunchy. The yellow ones are bell pepper. Inside the cabbage is a Greek yogurt dip with curry and a few drops of honey. Beyond the edge of the picture, past the roasted asparagus in the back, were some roasted green beans, too.
I’ll be cooking for the family at Christmas, so will plan another veggie tray then. And this time, I’ll take my own photos so no veggies get left out.